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Date: Sat, 13 Oct 2001 15:22:23 -0500
From: "Denis Aldrich"
Subject: Cajon Refried Snake Oil

Isn't this a music style? Are there any harpers doing it? Please define it.
Does it taste good on a burger? If you added vineger would it then be
Italian Cajun? If we refry it some more will it get better?
Inquireing minds shouldn't open the mail. Anybody able to talk about Cajun
harp?
Capt.

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